Tuscan Olive & Rosemary Sourdough

Available for Pre-order for our next Bake Drop this Sunday!

A rustic country sourdough made with a blend of olives, fragrant rosemary, and extra virgin olive oil. Slow-fermented for a tender crumb and crisp crust, this savoury loaf is perfect alongside soups, charcuterie, pasta, or simply toasted with butter.h butter.

Ingredients: Wheat flour, water, Kalamata olives, sourdough starter (wheat flour, water), olive oil, honey, fresh rosemary, salt.
Contains: wheat

Not gluten-free.

Pickup Instructions:
Before checking out, please add your preferred pickup location in the order notes:

• PORCH PICKUP - EVERGREEN, CALGARY
• MARKET BOOTH PICKUP - BRAGG CREEK FARMER'S MARKET

Orders are pickup only. Shipping is currently unavailable.